CookEatShare также доступен на языке: English
Закрыть

Рецепт Kimchi And Pork Soup (Kimchi Jiege)

click to rate
0 голосов | 1424 визита
Порций: 4

Ингредиенты

Cost per serving $0.41 view details
  • 2 c. water
  • 1/2 lb homemade cabbage pickle sliced
  • 1/4 lb boneless pork cut into 1/4" dice
  • 1/8 tsp freshly-grnd black pepper
  • 1 x scallion sliced thin
  • 1 x fresh semi-warm green chili sliced thin, rinsed in cool water to remove seeds
  • 1 tsp toasted sesame seeds
  • 10 x dry red chili threads as garnish

Инструкции

  1. Put the water and kimchi in a pan, bring to a boil, add in the pork and simmer over low heat for 20 min. Add in water if the liquid evaporates too quickly.
  2. Now add in the pepper, scallions and fresh chili and cook for another 10 min. Remove from the heat and serve in individual bowls. Garnish each bowl with sesame seeds and chili threads.
  3. Serve hot with rice and favorite side dishes.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 125  
Calories from Fat 16 13%
Total Fat 1.81g 2%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 27mg 1%
Potassium 189mg 5%
Total Carbs 21.63g 6%
Dietary Fiber 0.7g 2%
Sugars 20.07g 13%
Protein 5.35g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment