Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 1 c. Flour
- 3 Tbsp. Sugar
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 x Egg beaten to blend
- 2 1/2 Tbsp. Water
- 1 Tbsp. Vodka
- 1 tsp Vanilla Oil for deep frying Cinnamon sugar Apricot sauce ( see recipe)
Инструкции
- Combine flour, sugar, cinnamon and salt in medium bowl. Add in egg, waer, vodka and vanilla and blend well. Turn dough out onot lighlty floured surface andknead 5 min. Cover and let rest fo r 15 min. Rll dough out on lightly floured surface to thickeness of 1/8 in. cut into strips.
- Cut small lengthwise slit neat 1 end of each strip. Twist opposite end of strip through opening, handling gently, to create loop. Heat oil in saucpan or possibly deep fryer to 350. Fry loops in batchesuntil golden. Drain on paper towels. Sprinkle generously with cinnamon sugar. Serve immediately.
- Accompnay with Apricot sauce for dipping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 324mg | 14% |
| Potassium 102mg | 3% |
| Total Carbs 67.81g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.25g | 13% |
| Protein 9.28g | 15% |
