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Рецепт Keepsake Brownies

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My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.

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Порций: 20
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Cost per serving $0.40 view details

Инструкции

  1. Melt chocolate and butter over hot water in a double boiler. (I have modernized this and now melt them together in the microwave in an 8 cup glass bowl.) Add sugar, eggs and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt; add gradually mixing well. Pour into a greased and floured 8 inch square pan. Bake at 350 for 45 to 50 minutes. Cool thoroughly before cutting into squares.
  2. (I now use a silicone pan and I need slightly less cooking time for this pan. Do use a 8 or 9 inch pan as this makes a slightly thicker brownie that is chewy in the middle. You can cut this small. A little goes a long way.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 20 servings
Calories 238  
Calories from Fat 127 53%
Total Fat 14.67g 18%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 134mg 6%
Potassium 79mg 2%
Total Carbs 26.94g 7%
Dietary Fiber 1.3g 4%
Sugars 20.2g 13%
Protein 2.72g 4%
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