Это предварительный просмотр рецепта "Keepsake Brownies".

Рецепт Keepsake Brownies
by Donna Cohen Avery

Keepsake Brownies

My mother found this recipe in the Boston Globe magazine in the 1960's. It is easier than a boxed mix and sure tastes much better than one. We like these chewy so we bake them in an 8x8 inch pan.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 20

Ингредиенты

  • 4 squares unsweetened chocolate
  • 1 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 2 cups granulated sugar
  • 3 eggs, beaten
  • 1 cup sifted all purpose flour
  • ½ tsp salt

Инструкции

  1. Melt chocolate and butter over hot water in a double boiler. (I have modernized this and now melt them together in the microwave in an 8 cup glass bowl.) Add sugar, eggs and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt; add gradually mixing well. Pour into a greased and floured 8 inch square pan. Bake at 350 for 45 to 50 minutes. Cool thoroughly before cutting into squares.
  2. (I now use a silicone pan and I need slightly less cooking time for this pan. Do use a 8 or 9 inch pan as this makes a slightly thicker brownie that is chewy in the middle. You can cut this small. A little goes a long way.)