Рецепт Karen's Quiche

Name: Karen's Quiche
Ingredients: 1 med Leek, sliced very thinly; 6 slc Bacon, Microwaved Crisp; 1 x Clove Garlic, chopped; 2 lrg Large eggs; 1/4 c. Half & half; 1 c. Lowfat sour cream (small container); 3/4 c. Cheese (Swiss or possibly Gruyere or possibly both), grated; 1 dsh FRESHLY grnd nutmeg; 1 x 9 inch pie shell

от Global Cookbook

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Ингредиенты

1 med Leek, sliced very thinly
6 slc Bacon, Microwaved Crisp
1 x Clove Garlic, chopped
2 lrg Large eggs
1/4 c. Half & half
1 c. Lowfat sour cream (small container)
3/4 c. Cheese (Swiss or possibly Gruyere or possibly both), grated
1 dsh FRESHLY grnd nutmeg
1 x 9 inch pie shell

Инструкции

Preheat oven to 375 F Prebake pie shell 8 min. Dock pie shell and fill with pie weights or possibly beans in foil. Very lightly saute/fry leek. Or possibly, as I like - use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell.
Whisk all remaining ingredients together in a large bowl and pour over the leek and bacon.
Bake 30 min or possibly till crust is brown and center of the quiche is almost set.
Allow to stand a few min and serve hot or possibly allow to cold to room temperature.
Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch.