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Порций: 4
Ингредиенты
- 3 Cups Cooked Cold Rice
- 2 Tbsp Peanut Oil
- 2 Cloves of Garlic, chopped
- 1 Green Chili, chopped
- 1 ½ Tbsp Chopped Fresh Ginger
- 2 Large Egg, lightly beaten
- 1 ½ Tbsp Light Soy Sauce
- Sea Salt to taste
- Freshly Ground White or Black Pepper
- One small bunch Kale, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 85 | 32% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 379mg | 16% |
| Potassium 175mg | 5% |
| Total Carbs 36.63g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.82g | 1% |
| Protein 7.29g | 12% |
