Рецепт Kahlua Colada Pie
Порций: 8
Ингредиенты
- 1 pkt (7 ounce) shredded coconut
- 1/4 c. Unsalted butter, melted
- 1/3 c. Cornstarch
- 1 1/2 c. Half & half
- 1 c. Canned coconut lowfat milk
- 1/2 c. Sugar
- 6 Tbsp. Frzn pineapple juice concentrate, thawed
- 6 Tbsp. Kahlua
- 2 Tbsp. Rum Whipped Cream Pineapple slices
Инструкции
- Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 minutes. cold. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut lowfat milk, and sugar, Stir till thick. Stir in pineapple juice, Kahlua and rum. Cold. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 158 | 53% |
Total Fat 18.36g | 23% |
Saturated Fat 13.43g | 54% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 25mg | 1% |
Potassium 202mg | 6% |
Total Carbs 31.2g | 8% |
Dietary Fiber 1.7g | 6% |
Sugars 19.26g | 13% |
Protein 2.34g | 4% |