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Рецепт Kahlua Colada Pie
by Global Cookbook

Kahlua Colada Pie
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Ингредиенты

  • 1 pkt (7 ounce) shredded coconut
  • 1/4 c. Unsalted butter, melted
  • 1/3 c. Cornstarch
  • 1 1/2 c. Half & half
  • 1 c. Canned coconut lowfat milk
  • 1/2 c. Sugar
  • 6 Tbsp. Frzn pineapple juice concentrate, thawed
  • 6 Tbsp. Kahlua
  • 2 Tbsp. Rum Whipped Cream Pineapple slices

Инструкции

  1. Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie pan. Bake at 300 degrees F. 30 minutes. cold. In top of double boiler, set over simmering water, blend cornstarch, half&half, coconut lowfat milk, and sugar, Stir till thick. Stir in pineapple juice, Kahlua and rum. Cold. Pour into pie shell. Spread with whipped cream. Chill. Decorate top with pineapple slices.