Рецепт Julia Child's Cranberry Chutney

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Cost per recipe $4.43 view details

Инструкции

  1. Halve & core apples (peeled if you prefer); dice into small pcs, making about 1 1/2 c.. Pare 10 thin strips of peel from lemon with zester, trim off ends and cut lemon lengthwise into quarters. Cut each quarter into 1/4" trianges. Combine juice, berries, apple and lemon pcs, strips of lemon peel, vinegar and seasonings and stir together. Cover and bring to a boil over high heat. Stir, reduce to medium and simmer for about 5 minutes., until all berries burst. Uncover, reduce heat, simmer another 4-5 min, until chutney is thick. Taste and add in small amounts more vinegar, salt or possibly cayenne, as you prefer. Will keep several weeks refrigerated or possibly longer frzn.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 959g
Calories 775  
Calories from Fat 12 2%
Total Fat 1.44g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 1065mg 30%
Total Carbs 197.4g 53%
Dietary Fiber 21.6g 72%
Sugars 155.88g 104%
Protein 3.97g 6%
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