Рецепт Dum Ka Murgh

Name: Dum Ka Murgh
Ingredients: 8 piece chicken; 1 tsp Ginger and garlic paste; 3 tsp Lowfat yoghurt; 2 tsp Chilli pwdr; 1 tsp Saffron; 2 tsp Grnd flour; 2 tsp Almond paste; 2 tsp Ghee or possibly white butter; 2 tsp Brown onion paste; 1 tsp Garam masala; 1 tsp Mace and cardamom pwdr; 1 tsp White pepper; 1 tsp Saffron; 100 gm Dough

от Global Cookbook

Add a photo

click to rate

0 голосов | 1261 визит

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

8 piece chicken
1 tsp Ginger and garlic paste
3 tsp Lowfat yoghurt
2 tsp Chilli pwdr
1 tsp Saffron
2 tsp Grnd flour
2 tsp Almond paste
2 tsp Ghee or possibly white butter
2 tsp Brown onion paste
1 tsp Garam masala
1 tsp Mace and cardamom pwdr
1 tsp White pepper
1 tsp Saffron
100 gm Dough

Инструкции

Place the chicken in a bowl, add in the ginger and garlic paste, lowfat yoghurt, chilli pwdr and saffron and leave to marinate for 4-5 hrs.
Pour the remaining ingredients in a mixing bowl and mix into a paste.
Place the chicken in a pot with some oil and cook for 10 min. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot.
Place a metal dish on top of the pastry, place some warm coal on top of dish and cook for a further 5-10 min.
Remove the coals and dish and serve with a minced coriander, creme and almonds garnish.