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Рецепт Joyce's Cinnamon Raisin Bread

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  1. *I may have used only 1 Tbsp. of the oil (cannot remember).
  2. Since I like a lighter crust, I made this in my Zoji on the "Basic White Bread" setting with baking degree set on "Light," instead of on the "Raisin Bread Setting." I floured the raisins and added them 30 min after the kneading started.
  3. I know I had to add in additional water, till the dough "looked right," but I didn't measure it. I may have added as much as one-fourth c..
  4. This made a beautiful loaf....almost to the top of the pan. The next time I make it, I'll try to remember to write down the amounts!
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