Рецепт Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form a very tasty broth. The first time I tried this reminded me of Korean instant noodle called Nongshim, they tasted nearly similar and I call that flavour painfully delicious! This dish has a rich history and have a Japanese and Chinese roots. The dish itself was derived Chao Ma Mian a Shandong Style seafood noodle soup dish but the name came from Chanpon which is another noodle soup dish with a Japanese Chinese roots. It was said that during the…