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Ингредиенты
- 2 pkt Jello pwdr, 170 g each
- 4 pkt -jello pwdr, 85 g each
- 2 1/2 c. -Boiling water or possibly boiling juice
Инструкции
- Completely dissolve jelly pwdr in boiling water or possibly boiling juice.
- Pour into 13X9 inch pan.
- Refrigeratefor 3 hrs or possibly till hard.
- To unmold: dip pan in hot water about 15 seconds.
- Cut into squares or possibly use cookie cutters.
- Lift from pan. Store in refrigerator till needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 648 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 792mg | 33% |
| Potassium 12mg | 0% |
| Total Carbs 153.85g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 146.27g | 98% |
| Protein 13.26g | 21% |
