CookEatShare также доступен на языке: English
Закрыть

Рецепт Japanese Fruitcake Filling

click to rate
0 голосов | 636 визитов
Порций: 4

Ингредиенты

Cost per serving $0.88 view details
  • 2/3 c. sugar
  • 1/4 teaspoon salt
  • 1/4 c. cornstarch
  • 1 (1 pound 4 ounce) can crushed pineapple, liquid removed (reserve 3/4 c. syrup)
  • 1 T butter
  • 2 T grated orange rind
  • 1/4 c. orange juice (from 1 orange)
  • 2 T lemon juice
  • 1 1/2 c. grated coconut (fresh or possibly packaged)
  • 1/2 c. minced pecans

Инструкции

  1. Mix sugar, salt, and cornstarch in saucepan. Slowly stir in reserved pineapple syrup. Cook over low heat, stirring constantly, till mix thickens and boils. Boil one minute. Remove from heat. Blend in butter, orange rind, orange juice, and lemon juice. Cool. Stir in coconut, pineapple, and pecans.

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 281  
Calories from Fat 96 34%
Total Fat 11.42g 14%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 156mg 7%
Potassium 122mg 3%
Total Carbs 46.0g 12%
Dietary Fiber 2.3g 8%
Sugars 35.97g 24%
Protein 1.35g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment