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Japanese Fruitcake Filling - Recipe Cost

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1 (1 pound 4 ounce) can crushed pineapple, liquid removed (reserve 3/4 c. syrup)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.05
1 T butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 T grated orange rind	1/2 teaspoon	$3.00 per pound	$0.01
1/4 c. orange juice (from 1 orange)	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
2 T lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 1/2 c. grated coconut (fresh or possibly packaged)	1/3 cup	$2.79 per item	$0.21
1/2 c. minced pecans	2 tablespoons	$7.39 per 8 ounces	$0.44
Total per Serving			$0.88
Total Recipe			$3.54