Рецепт Japanese Clear Soup

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0 голосов | 2006 визитов
Порций: 4

Ингредиенты

Cost per serving $0.85 view details
  • 4 c. Homemade chicken stock
  • 4 Tbsp. Dry sherry
  • 2 Tbsp. Soy sauce
  • 1 x Block
  • 4 x Mushrooms -- thinly sliced
  • 1 x Green onion -- finely Minced
  • 1/2 x Carrot -- shredded
  • 1/2 x Lemon -- thinly sliced Tofu -- 5 cubes per serving

Инструкции

  1. 1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several min.
  2. 2. Arrange your choice of garnishes in small bowls to pass at the table.
  3. Ladle broth into soup bowls and serve. Microwave Version
  4. 1. Place chicken stock in a deep 2-qt casserole. Microwave, uncovered, on 100% power till stock boils, about 5 to 7 min.
  5. 2. Stir in sherry and soy sauce. Microwave on 30% power 2 min.
  6. 3. Continue with step 2.

Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 4 servings
Calories 123  
Calories from Fat 27 22%
Total Fat 2.98g 4%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 802mg 33%
Potassium 375mg 11%
Total Carbs 12.95g 3%
Dietary Fiber 0.6g 2%
Sugars 5.87g 4%
Protein 7.29g 12%
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