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Ингредиенты

Cost per recipe $0.34 view details
  • 2 x Juicy large carrots, (2 to 3)
  • 1 piece bottle gourd, (1 to 3)
  • 1 x Leaves cabbage, (1 to 2)
  • 1 Tbsp. Cream
  • 1 sm Blob butter Salt, pepper to taste
  • 2 Tbsp. Cream whipped smooth, (2 to 3)
  • 1 sm Spri mint

Инструкции

  1. Grate 1 tbsp carrot finely, Keep aside.
  2. Finely chop cabbage, Keep aside.
  3. Pressure cook remaining carrots with bottle gourd until very soft.
  4. Cold and blend in mixie. Strain.
  5. Heat butter, add in the pulp and bring to just about boil.
  6. Add in the grated carrot and cabbage and salt.
  7. Take in serving bowl.
  8. Add in a swirl of whipped cream.
  9. Sprinkle freshly grnd pepper and minced mint before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 69g
Calories 154  
Calories from Fat 123 80%
Total Fat 14.05g 18%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 22mg 1%
Potassium 172mg 5%
Total Carbs 6.55g 2%
Dietary Fiber 0.5g 2%
Sugars 0.64g 0%
Protein 1.8g 3%
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