Рецепт Japanese Beef Bowl

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Ингредиенты

Cost per recipe $3.78 view details
  • 1 lb Sirloin steak, partially frzn
  • 1 med Yellow onion, wedged
  • 1 x Beef bouillon cube, dissolved in 2 c. warm water
  • 2 Tbsp. Cornstarch (in 1 c. cool water) Garlic pwdr Soy sauce Chopped fresh ginger root Crushed red pepper Veg. oil Cooked white rice (short grain)

Инструкции

  1. Heat wok (skillet); add in a little oil. Stir-fry onion wedges till tender, about 2 min. Remove and add in more oil to wok. Add in steak (sliced in thin strips across grain) and season with garlic pwdr, soy sauce and red pepper. Stir-fry 3 to 4 min. Push meat to side of wok and pour in bouillon mix; heat and add in cornstarch mix to thicken. Stir in meat and onions. Serve over rice, topped with ginger root and soy sauce to taste.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 794g
Calories 1002  
Calories from Fat 510 51%
Total Fat 56.56g 71%
Saturated Fat 22.88g 92%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 1017mg 42%
Potassium 1661mg 47%
Total Carbs 23.95g 6%
Dietary Fiber 1.8g 6%
Sugars 4.2g 3%
Protein 93.18g 149%
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