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Ингредиенты
- 2 c. lowfat milk
- 1 Tbsp. lemon juice
- 4 c. whole wheat flour (stoneground if possible)
- 2 c. all- purpose flour
- 1 tsp baking soda
- 1/2 tsp salt Smoked Scottish salmon Cream cheese softened
Инструкции
- Preheat oven to 400 degrees F.
- Combine the lowfat milk and lemon juice to create sour lowfat milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.
- Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min. Take it out, grease and flour it, and place the round dough @cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 min. Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs. Serve with smoked salmon and cream cheese.
- Yield: 1 round loaf
