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Рецепт James Beards Mothers Fruit Cake

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0 голосов | 2035 визитов
Порций: 6

Ингредиенты

Cost per serving $2.17 view details

Инструкции

  1. Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a bowl. Marinate in brandy 2 days stirring occasionaly.
  2. Add in nuts and 1/4 c. of flour, stir well. Cream butter with two sugars add in Large eggs mixing well between each. Add in chocolate and brandy.
  3. Sift in flour, cinammon, nutmeg, cloves, baking pwdr. Add in fruit mix and blend thoroughly. Pour into tin, hollow the centre, bake 150degrees 2 1/2 to 3 hrs. Paint with brandy and store at least two months to mature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 698  
Calories from Fat 205 29%
Total Fat 23.45g 29%
Saturated Fat 10.64g 43%
Trans Fat 0.01g  
Cholesterol 137mg 46%
Sodium 242mg 10%
Potassium 787mg 22%
Total Carbs 114.62g 31%
Dietary Fiber 7.5g 25%
Sugars 86.04g 57%
Protein 8.83g 14%
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