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Ингредиенты
- 3 lb grnd chuck
- 2 Tbsp. seeded, minced jalapeno peppers
- 1 1/2 Tbsp. chili pwdr
- 3/4 c. shredded Monterey Jack cheese
- 12 x thin tomato slices
- 12 x hamburger buns, split and lightly toasted on grill
Инструкции
- In a medium bowl, combine grnd chuck, peppers and chili pwdr, mixing lightly and thoroughly. Shape into twelve 1/2 inch patties. Place on grill over medium coals or possibly heat. Grill uncovered 14-16 min till no longer pink, turning once. During the last one minute sprinkle each patty with 1 Tbsp. of cheese. Place on buns with a tomato slice.
- Serves 10-12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 10 servings | |
| Calories 549 | |
| Calories from Fat 292 | 53% |
| Total Fat 32.48g | 41% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 1.67g | |
| Cholesterol 104mg | 35% |
| Sodium 402mg | 17% |
| Potassium 765mg | 22% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.92g | 5% |
| Protein 31.67g | 51% |
