Распечатать
E-mail
 |
Ингредиенты
- 185 grams All-Purpose Flour
- ½ Cup Warm Water
- 1 Tbsp Sugar
- 1 tsp Active Yeast
- ½ tsp Sea Salt
- 1 ½ tsp Vegetable Oil
- 2 to 3 Tbsp Chopped Pickled Jalapeno Peppers
- 1 to 1 ½ tsp Olive Oil
- 1 tsp Mixed Dried Herbs (Oregano, Parsley, Basil)
- 80 g Tex-Mex Shredded Cheese Blend
- 185 grams All-Purpose Flour
- ½ Cup Warm Water
- 1 Tbsp Sugar
- 1 tsp Active Yeast
- ½ tsp Sea Salt
- 1 ½ tsp Vegetable Oil
- 2 to 3 Tbsp Chopped Pickled Jalapeno Peppers
- 1 to 1 ½ tsp Olive Oil
- Sea Salt
- Coarsely Ground Black Pepper
- 1 tsp Mixed Dried Herbs (Oregano, Parsley, Basil)
- 80 g Tex-Mex Shredded Cheese Blend
- Baking sheet, lined with parchment paper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 715g | |
| Calories 1772 | |
| Calories from Fat 321 | 18% |
| Total Fat 36.51g | 46% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.35g | |
| Cholesterol 20mg | 7% |
| Sodium 2695mg | 112% |
| Potassium 650mg | 19% |
| Total Carbs 314.63g | 84% |
| Dietary Fiber 12.1g | 40% |
| Sugars 28.98g | 19% |
| Protein 41.9g | 67% |
%3C/p%3E%3Cp%3E80%20g%20Tex-Mex%20Shredded%20Cheese%20Blend%3C/p%3E%3Cp%3EBaking%20sheet,%20lined%20with%20parchment%20paper%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECenter%20a%20rack%20in%20the%20oven%20and%20preheat%20the%20oven%20to%20400%CB%9AF/200%CB%9AC.%3C/p%3E%3Cp%3EPut%20the%20warm%20water%20in%20a%20measuring%20jug%20or%20bowl.%20Add%20sugar,%20stir%20to%20dissolve%20and%20add%20the%20yeast.%20Stir%20to%20mix.%20Set%20aside%20for%2010-15%20minutes%20or%20until%20the%20yeast%20mixture%20is%20frothy.%3C/p%3E%3Cp%3EPlace%20the%20flour%20and%20sea%20salt%20into%20a%20large%20bowl%20and%20mix%20well.%20Pour%20in%20the%20yeast%20mixture%20and%20add%20the%20vegetable%20oil.%20Knead%20the%20dough%20for%20about%2010%20to%2013%20minutes%20until%20it%20is%20smooth%20and%20elastic.%20Place%20the%20dough%20in%20a%20lightly%20oiled%20bowl.%20Cover%20the%20bowl%20with%20a%20piece%20of%20cling%20film%20and%20set%20aside%20in%20a%20warm%20place%20for%20about%2045%20minutes%20to%201%20hour%20or%20until%20the%20dough%20has%20doubled%20in%20bulk.%3C/p%3E%3Cp%3EPress%20down%20the%20dough%20on%20a%20lightly%20flour%20surface.%20Then%20pull%20and%20stretch%20the%20dough%20into%20a%20rectangular%20shape.%3C/p%3E%3Cp%3ESpread%20the%20oil%20onto%20the%20dough,%20and%20gently%20press%20it%20into%2014%20by%208%20inches%20rectangle.%20Then%20sprinkle%20some%20sea%20salt,%20mixed%20herbs,%20ground%20black%20pepper,%20and%20scatter%20the%20Jalapeno%20peppers,%20and%20cheese.%20Press%20down%20the%20filling%20lightly.%3C/p%3E%3Cp%3ERoll%20up%20the%20dough%20as%20tightly%20as%20you%20can.%20Pinch%20both%20ends,%20and%20slice%20the%20log%20into%20%C2%BE%20to%201-inch%20rounds.%20Place%20the%20rolls%20on%20the%20baking%20sheet,%20cut%20side%20up,%20and%20bake%20for%20about%2018%20to%2020%20minutes,%20or%20until%20the%20cheese%20has%20melted,%20and%20light%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3EThese%20are%20tasty%20little%20Jalapeno%20Cheese%20Bread.%20Made%20with%20homemade%20bread%20dough%20that's%20filled%20with%20Tex-Mex%20cheese%20blend,%20and%20some%20pickled%20jalapeno%20peppers.%3C/p%3E%3Cp%3EJalapeno%20Cheese%20Bread%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDough%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECenter%20a%20rack%20in%20the%20oven%20and%20preheat%20the%20oven%20to%20400%CB%9AF/200%CB%9AC.%3C/p%3E%3Cp%3EPut%20the%20warm%20water%20in%20a%20measuring%20jug%20or%20bowl.%20Add%20sugar,%20stir%20to%20dissolve%20and%20add%20the%20yeast.%20Stir%20to%20mix.%20Set%20aside%20for%2010-15%20minutes%20or%20until%20the%20yeast%20mixture%20is%20frothy.%3C/p%3E%3Cp%3EPlace%20the%20flour%20and%20sea%20salt%20into%20a%20large%20bowl%20and%20mix%20well.%20Pour%20in%20the%20yeast%20mixture%20and%20add%20the%20vegetable%20oil.%20Knead%20the%20dough%20for%20about%2010%20to%2013%20minutes%20until%20it%20is%20smooth%20and%20elastic.%20Place%20the%20dough%20in%20a%20lightly%20oiled%20bowl.%20Cover%20the%20bowl%20with%20a%20piece%20of%20cling%20film%20and%20set%20aside%20in%20a%20warm%20place%20for%20about%2045%20minutes%20to%201%20hour%20or%20until%20the%20dough%20has%20doubled%20in%20bulk.%3C/p%3E%3Cp%3EPress%20down%20the%20dough%20on%20a%20lightly%20flour%20surface.%20Then%20pull%20and%20stretch%20the%20dough%20into%20a%20rectangular%20shape.%3C/p%3E%3Cp%3ESpread%20the%20oil%20onto%20the%20dough,%20and%20gently%20press%20it%20into%2014%20by%208%20inches%20rectangle.%20Then%20sprinkle%20some%20sea%20salt,%20mixed%20herbs,%20ground%20black%20pepper,%20and%20scatter%20the%20Jalapeno%20peppers,%20and%20cheese.%20Press%20down%20the%20filling%20lightly.%3C/p%3E%3Cp%3ERoll%20up%20the%20dough%20as%20tightly%20as%20you%20can.%20Pinch%20both%20ends,%20and%20slice%20the%20log%20into%20%C2%BE%20to%201-inch%20rounds.%20Place%20the%20rolls%20on%20the%20baking%20sheet,%20cut%20side%20up,%20and%20bake%20for%20about%2018%20to%2020%20minutes,%20or%20until%20the%20cheese%20has%20melted,%20and%20light%20golden%20brown%20in%20color.%3C/p%3E){kind=link}