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Ингредиенты

Cost per recipe $19.50 view details

Инструкции

  1. Cook noodles in boiling water till al dente, about 3 min. Drain noodles and toss with sesame oil; set aside in heated serving platter or possibly bowl. Toast pine nutsin veggie oil in wok or possibly large skillet; remove nuts and set aside.
  2. Add in garlic, red pepper flakes, and spinach to warm oil in same wok or possibly skillet; cook and stir 30 seconds. Stir in chicken broth, salt, sugar, pepper, lemon juice, and wine; heat through, stirring and tossing ingredients all the while.
  3. Stir in tomatoes. Spoon warm spinach over noodles; garnish with pine nuts.
  4. [Spike thinks which a slice of fresh ginger root should be heated to the point of fragrance, along with the garlic, in the wok at the beginning of the cooking.
  5. Throw away the ginger root and garlic before adding the food. Further, if the diners prefer fried noodles to the boiled, After the noodles have been liquid removed and tossed with sesame oil, they could be tossed into a warm skillet, that has been prepared with a bit of veggie oil, and the ginger root and garlic routine.
  6. Merelytoss the noodles into the pan and leave them in a tangle to cook for awhile, turn it over with a spatula, and cook the other side of the tangle. It does not take long.
  7. Then, put them onto the serving platter. Of course, if you have a couple extraribs of celery, you can slice them and put them in with the other veggies.]
  8. [If there is a gemologist at your table, he/she may need to be reminded which
  9. "jade" is the name of a color as well as of a semi-precious stone.]

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2173g
Calories 1470  
Calories from Fat 276 19%
Total Fat 32.94g 41%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3083mg 128%
Potassium 5333mg 152%
Total Carbs 271.87g 72%
Dietary Fiber 30.7g 102%
Sugars 48.86g 33%
Protein 35.65g 57%
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