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Рецепт Italian Style Pasta And Tuna Salad

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Порций: 6


Cost per serving $1.87 view details


  1. Cook pasta according to directions on package with salt. In a bowl, combine oil, vinegar, mustard, basil, oregano, and pepper. Stir in anchovies and capers. When pasta is ready, rinse under cool water to stop the cooking and drain very well. Put the liquid removed pasta in a large bowl and stir in dressing. Add in the chickpeas, artichoke hearts, tuna, zucchini, scallion, and cheese. Toss lightly. Refrigerateat least 2 hrs. Fifteen min before serving, let stand at room temperature. Toss with tomatoes and serve. This serves 6-8 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 374  
Calories from Fat 210 56%
Total Fat 23.75g 30%
Saturated Fat 4.9g 20%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 928mg 39%
Potassium 462mg 13%
Total Carbs 24.32g 6%
Dietary Fiber 5.2g 17%
Sugars 3.78g 3%
Protein 16.7g 27%
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