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Ингредиенты
- 1 lb bulk Italian sausage
- 1 med onion minced - (1/2 c.)
- 1 x garlic clove crushed
- 3 Tbsp. minced fresh parsley
- 1 Tbsp. minced fresh (or possibly 1 tspn dry basil)
- 1 tsp sugar
- 1 can whole tomatoes - (14 1/2 ounce) undrained
- 1 can tomato sauce - (15 ounce)
- 12 x uncooked lasagna noodles - (abt 12 ounce)
- 1 ct ricotta cheese or possibly small curd creamed cottage cheese - (15 ounce)
- 1/4 c. grated Parmesan cheese
- 1 Tbsp. minced fresh oregano leaves (or possibly 1 1/2 tspns dry oregano)
- 2 c. shredded mozzarella cheese - (8 ounce)
- 1/4 c. grated Parmesan cheese
Инструкции
- Cook sausage, onion and garlic in 10-inch skillet over medium heat, stirring occasionally, till sausage is no longer pink; drain.
- Stir in 2 Tbsp. of the parsley, the basil, sugar, tomatoes and tomato sauce, breaking up tomatoes. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 45 min or possibly till slightly thickened.
- Heat oven to 350 degrees. Cook and drain noodles as directed on package.
- Mix ricotta cheese, 1/4 c. Parmesan cheese, remaining 1 Tbsp. parsley and the oregano.
- Spread 1 c. of the sauce mix in ungreased rectangular baking dish, 13 by 9 by 2 inches. Top with 4 noodles. Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix. Sprinkle with 2/3 c. of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the mozzarella cheese. Top with remaining noodles and sauce mix. Sprinkle with remaining mozzarella cheese and 1/4 c. Parmesan cheese.
- Cover and bake 30 min. Uncover and bake about 15 min longer or possibly till warm and bubbly. Let stand 15 min before cutting.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 345 | |
| Calories from Fat 234 | 68% |
| Total Fat 25.98g | 32% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 997mg | 42% |
| Potassium 465mg | 13% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.42g | 3% |
| Protein 20.01g | 32% |
