Рецепт Italian Porketta
Порций: 1
Ингредиенты
- 2 lb Boneless pork roast (up to 4)
- 3 Tbsp. Dill seed
- 1 Tbsp. Fennel seed
- 1 tsp Oregano (dry)
- 1 tsp Basil (dry)
- 1/4 tsp Onion pwdr
- 1/4 tsp Garlic pwdr
- 2 tsp Black pepper
- 1 tsp Paprika
Инструкции
- Combine seasonings together and coat roast with the mix. Roast in a shallow pan at 325F for 45 min to 1 hour. Let roast rest 5 - 10 min before carving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 842g | |
Calories 1138 | |
Calories from Fat 343 | 30% |
Total Fat 38.34g | 48% |
Saturated Fat 12.07g | 48% |
Trans Fat 0.0g | |
Cholesterol 509mg | 170% |
Sodium 424mg | 18% |
Potassium 3454mg | 99% |
Total Carbs 19.5g | 5% |
Dietary Fiber 8.9g | 30% |
Sugars 0.67g | 0% |
Protein 175.19g | 280% |