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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 2 servings | |
| Calories 7 | |
| Calories from Fat 2 | 29% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.05g | 0% |
| Protein 0.21g | 0% |
