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Ингредиенты
- 1 1/2 lb Emu rump
- 2 x Large eggs, beaten
- 1 tsp Salt
- 1 tsp Pepper
- 1 c. Bread crumbs
- 1/2 c. Unsalted butter, melted
Инструкции
- Tenderize emu with tenderizing mallet and slice 1/8"-1/4" thick. Place slices in bowl with egg. In another bowl, combine salt, pepper and bread crumbs. Dredge meat slices in the bread crumb mix and saute/fry in butter for approx. 3 min on each side, or possibly till lightly browned. Don't overcook. Remove meat from skillet and set on absorbent paper to drain excess butter. Serve with sauteed mushrooms and fettucine alfredo.
