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Самая большая кухня в мире

Italian Broccoli Cheese Cornbread
by Claudia lamascolo

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3 голоса | 852 визита

2 отзыва | 2 комментария

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Stacey Maupin Torres

19 февраля 2011

Claudia, this sounds SOOOO good! I'd love to add it to my farmers' market menu (I sell muffins & quick breads). I'm going to try it with Asiago Cheese in place of the cheddar. Do you use a corn muffin mix like Jiffy, or a less sweeter brand?

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  Claudia lamascolo
  
  19 февраля 2011
  
  I use Martha White but have used Betty Crocker and Jiffy as well.. thanks they are both different size amounts worked fine! the smaller one was a little moister though...I think next time I am going to try an assortment of spices like rosemary, thyme and roasted garlic... ... not sweet at all, do you like yours sweet?
  
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  I use Martha White but have used Betty Crocker and Jiffy as well.. thanks they are both different size amounts worked fine! the smaller one was a little moister though...I think next time I am going to try an assortment of spices like rosemary, thyme and roasted garlic... ... not sweet at all, do you like yours sweet?
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Lindaonwheels

24 февраля 2011

I have been making this for years! It is a great side dish and a wonderful dish to take to covered dish suppers. I have been thinking of adding chicken to it.

Этот рецепт был приготовлен/опробован мной!

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Rocquie

18 февраля 2011

This looks really good and your photographs are gorgeous.
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This looks really good and your photographs are gorgeous.
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  Claudia lamascolo
  
  19 февраля 2011
  
  thank you so much!
  
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  thank you so much!
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