CookEatShare также доступен на языке: English

Самая большая кухня в мире

Italian Broccoli Cheese Cornbread
by Claudia lamascolo

click to rate

3 голоса | 852 визита

2 отзыва | 2 комментария

Close this frame

Отзывы

Ответить

Stacey Maupin Torres

19 февраля 2011

Claudia, this sounds SOOOO good! I'd love to add it to my farmers' market menu (I sell muffins & quick breads). I'm going to try it with Asiago Cheese in place of the cheddar. Do you use a corn muffin mix like Jiffy, or a less sweeter brand?

Содержит вариацию

или Отмена

1 reply
- Ответить
  
  Claudia lamascolo
  
  19 февраля 2011
  
  I use Martha White but have used Betty Crocker and Jiffy as well.. thanks they are both different size amounts worked fine! the smaller one was a little moister though...I think next time I am going to try an assortment of spices like rosemary, thyme and roasted garlic... ... not sweet at all, do you like yours sweet?
  
  или Отмена
  
  I use Martha White but have used Betty Crocker and Jiffy as well.. thanks they are both different size amounts worked fine! the smaller one was a little moister though...I think next time I am going to try an assortment of spices like rosemary, thyme and roasted garlic... ... not sweet at all, do you like yours sweet?
  или Отмена
Ответить

Lindaonwheels

24 февраля 2011

I have been making this for years! It is a great side dish and a wonderful dish to take to covered dish suppers. I have been thinking of adding chicken to it.

Этот рецепт был приготовлен/опробован мной!

или Отмена

Комментарии

Ответить

Rocquie

18 февраля 2011

This looks really good and your photographs are gorgeous.
1 reply

или Отмена

This looks really good and your photographs are gorgeous.
или Отмена
- Ответить
  
  Claudia lamascolo
  
  19 февраля 2011
  
  thank you so much!
  
  или Отмена
  
  thank you so much!
  или Отмена

Leave a review or comment