Рецепт Italian Appetizer Loaf
Порций: 10
Ингредиенты
- 1 pkg. frzn white bread dough (usually 3 loaves)
- 1 pound Mozzarella cheese, shredded
- 1/2 pound hard salami or possibly pepperoni
- Italian seasoning or possibly oregano
- 1/4 c. butter, melted
- Poppy or possibly sesame seed
Инструкции
- Thaw 2 loaves of dough according to directions (can be done in microwave). On lightly floured surface, roll 1 loaf of dough into approximately 10 x 15 inch rectangle. Brush with butter. Spread 1/2 of cheese and 1/2 of meat. Sprinkle with Italian seasoning. Roll up, starting at long end, seal the ends. Brush with butter and sprinkle with poppy or possibly sesame seed. Make about 12 cuts across roll, about 1 inch deep. Repeat this with second loaf. Let rise about 1 hour in a warm place (warm, but turned off oven is good.) Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 10 servings | |
Calories 275 | |
Calories from Fat 192 | 70% |
Total Fat 21.41g | 27% |
Saturated Fat 10.56g | 42% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 796mg | 33% |
Potassium 132mg | 4% |
Total Carbs 3.1g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.29g | 0% |
Protein 17.12g | 27% |