Рецепт Isobe Zukuri (Sashimi Wrapped In Laver)
Порций: 6
Ингредиенты
- 6 x Sheets Nori
- 1 lb Fresh fish fillet
- 6 Tbsp. Chirizu -Or possibly-
- 6 Tbsp. Tosa Joyu
Инструкции
- IN ADVANCECut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of nori).
- TO ASSEMBLE AND SERVE:Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color. Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and cut the remaining fish and nori in the same way.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 6 servings | |
Calories 75 | |
Calories from Fat 16 | 21% |
Total Fat 1.82g | 2% |
Saturated Fat 0.36g | 1% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 64mg | 3% |
Potassium 256mg | 7% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 13.62g | 22% |