Это предварительный просмотр рецепта "Isobe Zukuri (Sashimi Wrapped In Laver)".

Рецепт Isobe Zukuri (Sashimi Wrapped In Laver)
by Global Cookbook

Isobe Zukuri (Sashimi Wrapped In Laver)
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Ингредиенты

  • 6 x Sheets Nori
  • 1 lb Fresh fish fillet
  • 6 Tbsp. Chirizu -Or possibly-
  • 6 Tbsp. Tosa Joyu

Инструкции

  1. IN ADVANCECut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of nori).
  2. TO ASSEMBLE AND SERVE:Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color. Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and cut the remaining fish and nori in the same way.