Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Irish Soda Bread, two ways
by
Pat
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 654 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Savory Irish Soda Bread Pudding
Рецепт
Reviews/Comments
google_ad_slot = "5423152700"; google_ad_width = 468; google_ad_height = 15; --> -->
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Savory Irish Soda Bread Pudding
Helen Doyle's Irish Soda Bread
Irish Soda Bread
Fruit Sweet And Sugar Free Irish Soda Bread
Aggie's Irish Soda Bread
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20In%20mixing%20bowl,%20combine%204%20cups%20flour,%20the%20herbs,%3C/p%3E%3Cp%3Ebaking%20powder,%20salt,%20and%20baking%20soda.%20Mix%20on%20low%20speed%20of%20electric%3C/p%3E%3Cp%3Emixer%20with%20paddle%20attachment%20for%202%20minutes.%3C/p%3E%3Cp%3E(If%20you%20add%20raisins,%20take%20a%20few%20tbs.%20of%20this%20mixture%20and%20add%20the%20raisins%20to%20this,%20mix%20well%20and%20set%20aside.)%3C/p%3E%3Cp%3EWhisk%20together%20the%3C/p%3E%3Cp%3Ebuttermilk%20and%20vegetable%20oil%20in%20a%20mixing%20bowl.%3C/p%3E%3Cp%3EGradually%20add%20the%3C/p%3E%3Cp%3Ebuttermilk%20mixture%20to%20the%20combined%20dry%20ingredients%20while%20mixing%20on%20low%3C/p%3E%3Cp%3Espeed%20and%20continue%20to%20mix%20until%20the%20dough%20forms%20a%20ball,%20about%2030%3C/p%3E%3Cp%3Eseconds.%20Scrape%20the%20dough%20away%20from%20the%20paddle%20and%20turn%20the%20dough%20ball%3C/p%3E%3Cp%3Eover.%20Mix%20on%20low%20speed%20for%20about%2030%20seconds%20longer.%20Transfer%20the%20dough%3C/p%3E%3Cp%3Eball%20to%20a%20floured%20surface%20and%20knead%20until%20smooth,%20about%202%20minutes.%3C/p%3E%3Cp%3EForm%3C/p%3E%3Cp%3Ethe%20dough%20into%20a%20round%20loaf,%20pinching%20and%20twisting%20the%20bottom%20a%20bit%20to%3C/p%3E%3Cp%3Emake%20the%20loaf%20taller.%20(Cut%20in%20half%20if%20adding%20raisins%20to%20half%20and%20knead%20them%20in%20now.%20Otherwise%20if%20making%20a%20raisin%20loaf%20add%20them%20with%20the%20flour.%20This%20is%20so%20you%20can%20have%20half%20and%20half.)%3C/p%3E%3Cp%3EPlace%20the%20loaf,%20pinched%20side%20down,%20on%20a%20baking%3C/p%3E%3Cp%3Esheet%20lined%20with%20parchment%20paper%20or%20a%20nonstick%20silicone%20liner.%20(I%20used%20two%20smaller%20pottery%20pie%20plates%20lined%20with%20parchment%20since%20I%20was%20making%20two%20different%20kinds.)%20In%20a%3C/p%3E%3Cp%3Esmall%20bowl,%20whisk%20the%20egg%20yolk%20with%201%20tablespoon%20water,%20then%20lightly%3C/p%3E%3Cp%3Ebrush%20the%20mixture%20over%20the%20top%20of%20the%20loaf.%20Score%20the%20loaf%20by%20cutting%20a%3C/p%3E%3Cp%3E1/4-inch%20deep%20%22X%22%20into%20the%20top.%20Bake%20the%20loaf%20in%20the%20preheated%20325%C2%B0%3C/p%3E%3Cp%3Eoven%20for%2050%20to%2055%20minutes.%20(In%20my%20convection%20oven,%20with%20two%20smaller%20loaves,%20they%20took%20about%2040min.)%20The%20bread%20is%20done%20when%20a%20hollow%20sound%20is%3C/p%3E%3Cp%3Eheard%20when%20the%20bottom%20is%20tapped%20with%20your%20finger.%3C/p%3E%3Cp%3EAllow%20the%20bread%20to%3C/p%3E%3Cp%3Ecool%20to%20room%20temperature%20before%20slicing.%3C/p%3E){kind=link}