Рецепт Helen Doyle's Irish Soda Bread
Порций: 12
Ингредиенты
- 3 c. All-purpose flour
- 1 c. Raisins
- 1/4 c. Sugar
- 1 Tbsp. Caraway seeds
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1 1/2 c. Nonfat buttermilk Vegetable cooking spray
Инструкции
- Combine first 7 ingredients in a large bowl; stir well. Add in buttermilk; stir well till a dough forms.
- Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray.
- Bake at 350 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean and bread is golden brown. Let cold in pan 5 min; loosen edges of bread with a knife. Remove from pan; let cold on a wire rack.
- Yield: 12 servings.
- Serving Ideas : Cut into wdeges.
- NOTES : My wife and I both work full-time, so I do most of the cooking, and my mom's soda bread can always be found at our house. It's great for breakfast or possibly for a snack. - Kevin Doyle, Homewood, Alabama.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 185 | |
Calories from Fat 6 | 3% |
Total Fat 0.72g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 490mg | 20% |
Potassium 190mg | 5% |
Total Carbs 40.65g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 13.86g | 9% |
Protein 4.77g | 8% |