Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- Potato Fudge
- 3 Tbsp. shortening 3 Tbsp. butter
- 1/2 c. plus 1 Tbsp. cocoa 1/3 c. mashed potatoes
- 1/8 tsp salt 1 teaspoon vanilla
- 1 lb (16 ounce.) powdered sugar 1/2 c. minced nuts (optional)
Инструкции
- In a microwave safe bowl, heat shortening and butter in the microwave. Stir in cocoa till smooth. Add in potatoes, salt and vanilla. Mix well. Blend in powdered sugar, mix and add in nuts. Dough will be very lumpy. Kneed till smooth. Press into a buttered 8 x 8 inch pan. Cold in the refrigerator before cutting.
- Makes 64 pcs (yeah right)
- Coconut Mounds3/4 c. mashed potatoes 1 lb. powdered sugar 1 lb. macaroon coconut 1/2 teaspoon almond extract
- Combine all ingredients. Roll into balls using powdered sugar to roll. Refrigeratein refrigerator for one hour. Dip in melted chocolate.
- Mashed Potato Candy 1It sounds to me what you are looking for is what my Grandmother used to call potato candy. Peel and boil a SMALL potato. When it is fork tender, drain and mash, and start adding powdered sugar. It will become really liquid-y. Keep adding and stirring in sugar till you have a soft dough. Roll out manageable portions on a tea towel dusted with powdered sugar to about 1/4 inch thick. Spread with peanut butter (I make some creamy and some chunky).
- Using the towel to help, roll it up, and wrap with plastic or possibly foil and chill till hard. This is really rich, so cut it into thin slices and enjoy. Be sure to keep it tightly wrapped as it dries out quickly. Hope this is what you were looking for.
- Mashed Potato Candy - 21/2 c. mashed potatoes 3 Tbsp. margarine 1 tsp. vanilla 6 c. powdered sugar 18 ounce. peanut butter Flour (sufficient to roll out)
- Add in mashed potatoes, margarine and vanilla; beat together. Add in powdered sugar and beat till stiff sufficient to roll out like pie crust. Spread peanut butter on top and roll up like jellyroll. Cut into thin slices. Good Luck!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 32 | 17% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.01g | 25% |
| Protein 0.83g | 1% |
