Weddings, Shellfish Рецепты
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
дек. 2009 Профессионал |
3 голоса
37455 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3369 визитов
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2527 визитов
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2397 визитов
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
4291 визит
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2091 визит
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1733 визита
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
carie james- dolabaille
янв. 2011 Средний |
1 голос
3524 визита
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
сент. 2010 Профессионал |
1 голос
2996 визитов
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
июня 2011 Продвинутый |
1 голос
1858 визитов
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