Shellfish, Boil Рецепты

Killer Shrimp

Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much…

Simple Clam Chowder

We brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this…

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

Red Curry Shrimp

Celery Root Tortellini with Dungeness Crab Salad

A Canadian Fish And Mussel Chowder

Beer-Boiled Shrimp & Red Sauce

Any romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The…

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…