Pasta, 400 or fewer calories Рецепты
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Soba Noodles with Asparagus, Parmesan, Bacon & EggThis recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal.… |
John Spottiswood
нояб. 2012 Продвинутый |
2 голоса
5697 визитов
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Quick cooking Chicken Broth Noodle SoupFeeling a tad under the weather? This Chicken Noodle soup may just be the remedy! |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1963 визита
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Soup with peas, bacon and pastaTasty soup ideal for colder days |
Easy Cook - Laka kuharica
нояб. 2012 Средний |
1 голос
3861 визит
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Spaghetti with vegetable sauceThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to… |
Harini m
июня 2013 Средний |
1 голос
2173 визита
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Macaroni and Cheese w/ Jalapenos & Peppers
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Catherine Pappas
нояб. 2013 Средний |
1 голос
2234 визита
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Skinny Thai Chicken and Peanut NoodlesI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut… |
Skinny Kitchen with Nancy Fox
мая 2012 Профессионал |
1 голос
3032 визита
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1843 визита
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
апр. 2012 Средний |
1 голос
1762 визита
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
мая 2012 Профессионал |
1 голос
2882 визита
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1381 визит
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Chicken~Cheddar Rotini BakeGreat casserole for your family, we love fresh fruit as a side dish! |
"Cheffie Cooks"
марта 2017 Продвинутый |
1 голос
1203 визита
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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