Grains, 600 or more calories Рецепты
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Warm Oatmeal with Tropical FruitGreat Breakfast or Brunch and one of my favorites. |
"Cheffie Cooks"
мая 2016 Продвинутый |
1 голос
1320 визитов
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Honey Nutty GranolaHoney Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for… |
Culinary Envy
янв. 2016 Продвинутый |
1 голос
1678 визитов
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QUINOA AND VEGETABLE PIEThis is made almost like rice pie but it is more healthier...and more nutritious.With soft quinoa the pie tasets really good.Serve it really hot. |
Saru
авг. 2015 Продвинутый |
1 голос
1969 визитов
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
6306 визитов
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Easy Pizza CrustThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share… |
Kathy Armstrong
сент. 2013 Средний |
2 голоса
2086 визитов
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Indian Fry BreadWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to… |
Diane Jackson
июня 2013 Продвинутый |
1 голос
3629 визитов
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Buttermilk Banana BreadI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best… |
Nancy Miyasaki
нояб. 2012 Средний |
4 голоса
8628 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
июня 2011 Средний |
3 голоса
2685 визитов
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Hot Sticky BunsI learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.… |
kate jennings
февр. 2011 Средний |
1 голос
1999 визитов
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
8541 визит
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
янв. 2011 Продвинутый |
1 голос
4306 визитов
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
John Spottiswood
окт. 2010 Продвинутый |
8 голосов
12998 визитов
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
18041 визит
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