Fruits, Boil Рецепты
Все рецепты » Fruits » Boil
|
MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
авг. 2008 Профессионал |
10 голосов
39927 визитов
|
|
Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
|
|
Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
|
|
Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
мая 2010 Продвинутый |
3 голоса
3649 визитов
|
|
Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
янв. 2013 Профессионал |
3 голоса
4457 визитов
|
|
Vareniki with cherry and sugarSour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked… |
Mary Shaldibina
апр. 2008 Средний |
2 голоса
6760 визитов
|
|
Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
5419 визитов
|
|
Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
июля 2016 Профессионал |
2 голоса
5427 визитов
|
|
Orange Spiced Chai TeaSpicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange. |
Pretend Chef
марта 2011 Средний |
2 голоса
4785 визитов
|
|
Ginataan FiestaThis is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by… |
Lidy Concepcion
мая 2011 Средний |
2 голоса
4536 визитов
|
|
In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
5124 визита
|
|
Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
июня 2013 Средний |
2 голоса
4416 визитов
|
|
Sweetened Banana with TapiocaOne of the many sweetened fruit recipes that Filipinos like. |
ShaleeDP
дек. 2013 Средний |
2 голоса
4099 визитов
|
|
Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
|
|
Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
12510 визитов
|
