Eggs, Spring Рецепты

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Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie авг. 2017 Профессионал	1 голос 6141 визит
Elegant Eggs Florentine Take eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of…	Salad Foodie нояб. 2016 Профессионал	1 голос 2677 визитов
Sweet Beet & Bacon Deviled Eggs Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…	New School of Cooking марта 2016 Профессионал	1 голос 2361 визит
Morel & Ramps Frittata - A Michigan Spring Breakfast Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…	Amos Miller мая 2011 Профессионал	1 голос 1 отзыв 5 комментариев 3643 визита
Deviled Eggs Classic!	Chef Smith янв. 2011 Профессионал	1 голос 1967 визитов
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith янв. 2011 Профессионал	1 голос 2533 визита