CookEatShare также доступен на языке: English
Закрыть

Рецепт Deviled Eggs

click to rate
1 голос | 1967 визитов

Classic!

Подготовка:
Приготовление:
Порций: 8
Tags:

Ингредиенты

Cost per serving $0.21 view details

Инструкции

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth. Refill each egg half with the yolk mixture and sprinkle with paprika.
  2. * When making hard boiled eggs add kosher salt and a dash of vinegar to the water before boiling. The salt will draw the egg away from the membrane and the vinegar will soften the shell for easy peeling.
  3. ** To make Deviled Eyeballs: Place black olives in the center of the filled egg. Make sure the olives stick out so you get the bulging eye look.

Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 8 servings
Calories 67  
Calories from Fat 43 64%
Total Fat 4.78g 6%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 91mg 4%
Potassium 62mg 2%
Total Carbs 0.52g 0%
Dietary Fiber 0.0g 0%
Sugars 0.47g 0%
Protein 5.57g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment