Mother's Day, Eggs, 500 or fewer calories Рецепты
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2077 визитов
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Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
авг. 2012 Продвинутый |
1 голос
2207 визитов
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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Savory Breakfast Bread PuddingA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
Rhodes Bake-N-Serv
апр. 2015 Начинающий |
1 голос
2514 визитов
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
июля 2012 Начинающий |
2 голоса
2283 визита
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Zabaglione Gelato
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Evelyn Scott
мая 2011 Продвинутый |
2 голоса
2573 визита
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Apple PieI bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,… |
Christine
июля 2012 Начинающий |
1 голос
3067 визитов
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Fresh Peach, Cinnamon Chip SconesFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and… |
Doctor Jo
июня 2020 Средний |
1 голос
390 визитов
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Country StrataThis is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or… |
Nancy Miyasaki
янв. 2012 Средний |
2 голоса
2164 визита
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Oatmeal Raisin CookiesOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping… |
Doctor Jo
мая 2020 Средний |
1 голос
327 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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