Eggs, Labor Day Рецепты
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
июля 2014 Средний |
2 голоса
5052 визита
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2367 визитов
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Bacon and Eggs English Muffin Breakfast PizzasMy son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5555 визитов
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3208 визитов
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2713 визитов
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
марта 2013 Начинающий |
1 голос
7132 визита
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2077 визитов
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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Easy Breakfast Puffed EggsEasy Breakfast Puffed Eggs |
RecipesnFood
нояб. 2015 Средний |
1 голос
1390 визитов
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Oatmeal Raisin CookiesOatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping… |
Doctor Jo
мая 2020 Средний |
1 голос
327 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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