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Eggs, Easter, 500 or fewer calories Рецепты

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Paneer & Pepper Quiche

Paneer & Pepper Quiche

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make…

Priyanka Bhattacharjee
марта 2012
Средний
1 голос
2227 визитов
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
июля 2012
Начинающий
2 голоса
2283 визита
Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
мая 2011
Продвинутый
2 голоса
2573 визита
Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Doctor Jo
июня 2020
Средний
1 голос
390 визитов
Country Strata

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Nancy Miyasaki
янв. 2012
Средний
2 голоса
2164 визита
Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

RecipesnFood
нояб. 2015
Средний
1 голос
1390 визитов
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Doctor Jo
мая 2020
Средний
1 голос
327 визитов
Red Bell Pepper and Mozzarella Frittata

Red Bell Pepper and Mozzarella Frittata

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…

Annie Leon
янв. 2010
Средний
1 голос
1439 визитов
Nicoise Salad Frittata

Nicoise Salad Frittata

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and…

Smokinhotchef
авг. 2011
Продвинутый
1 голос
2318 визитов
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
янв. 2011
Профессионал
1 голос
2533 визита