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- For Masala Bhurji -
- 2 eggs
- 1 small onion, finely chopped
- 1 tomato, chopped
- a pinch of turmeric
- 1/2 tsp cumin seeds
- 1 garlic clove, minced
- 1/4 tsp red chilli powder
- salt - to taste
- 1/2 cup grated cheese
- 1 small chopped green chilli (optional)
- chopped coriander leaves
- 1 tbsp olive oil
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 198 | 69% |
| Total Fat 22.39g | 28% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 275mg | 11% |
| Potassium 288mg | 8% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.48g | 2% |
| Protein 14.91g | 24% |
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