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Ингредиенты
Инструкции
- Heat together in a sauce pan two ounces of butter, curry pwdr, a little saffron, one oz of flour.
- Moisten with stock, allow to reduce for a quarter of an hour. Strain through a sieve. A good curry pwdr, obtainable from dealers in exotics, contains coriander, cumin, black pepper, ginger, Cayenne pepper, cardamon and mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 205 | 79% |
| Total Fat 23.37g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 213mg | 9% |
| Potassium 53mg | 2% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.1g | 0% |
| Protein 2.07g | 3% |
