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Рецепт Indian Sauce

by CookEatShare Cookbook

Ингредиенты

2 ounce. butter 1 1/2 teaspoon curry pwdr healthy pinch saffron

1 ounce. flour stock

Инструкции

1. Heat together in a sauce pan two ounces of butter, curry pwdr, a little saffron, one oz of flour.
2. Moisten with stock, allow to reduce for a quarter of an hour. Strain through a sieve. A good curry pwdr, obtainable from dealers in exotics, contains coriander, cumin, black pepper, ginger, Cayenne pepper, cardamon and mustard.

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