Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 Tbsp. Oil, vegetable
- 1 x Onion,finely minced
- 1 Tbsp. Ginger root,fresh, minced
- 1 x Garlic clove, finely minced
- 1 Tbsp. Curry pwdr
- 1 1/2 tsp -salt
- 1/4 c. -water
- 1 1/2 c. Peas, frzn
- 4 x Potatoes,cooked and diced
- 1/4 c. Coriander, minced fresh
- 24 x Spring Roll wrappers or possibly Egg roll wrapper
- 1 x Egg, lightly beaten Vegetable oil for frying
Инструкции
- This recipe uses either spring roll wrapper or possibly Egg roll wrappers to save time rahter the traditional pastry. They may be found in any Chinese store or possibly in many groceries. These made be made ahead of time and frzn.
- Heat 2 Tbsp of oil in deep skillet. Add in onions, ginger & garlic. Cook few min without browning. Add in curry and salt. Cook 30 to 60 seconds. Add in water, peas and potatoes. Heat mix thoroughly; combine well. Add in coriander but don't cook. Cold completely. Separate wrappers individually.
- If difficult to separate, unwrap package and cover with a damp cloth. After a few min, top wrapper can be removed. Place tablespoonful of filling on wrapper. Brush edges with egg and fold over filling into a triangular shape. Place on baking sheet lined with a clean tea towel. Separate second wrapper and repeat. Unused wrapper can be refrozen if wrapped well. Heat 1 inch of oil in deep skillet. Cook in batches few min on each side till golden brown and crisp. Drain on a rack or possibly paper towels. Serve with chutney as a dip if you wish.
- MAKES: approx 24
