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Ингредиенты
- 1/2 tsp Salt
- 1/4 c. Uncooked rice
- 2 c. Boiling water
- 1 quart Lowfat milk
- 1 Tbsp. Butter or possibly margarine
- 3 Tbsp. Sugar
- 3 Tbsp. Minced almonds
- 2 Tbsp. Fresh coconut, grated
- 1/3 c. Raisins
Инструкции
- Add in salt and rice to boiling water. Cook, stirring often till water has evaporated and rice is almost dry.
- Place rice in well greased 2-qt casserole. Add in lowfat milk, butter, and sugar.
- Bake in very slow oven (275 degrees F.) about 3 hrs, stirring occasionally.
- In the last 10 min of cooking, add in almonds, coconut, and raisins.
- Garnish with coconut, if you like. Serve either warm or possibly cool from casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 39 | 22% |
| Total Fat 4.47g | 6% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 284mg | 12% |
| Potassium 334mg | 10% |
| Total Carbs 28.23g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.29g | 14% |
| Protein 6.61g | 11% |
